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Recipes
Pork
Thai Style Pork
Ingredients
120g pork fillet
1/2 onion chopped
1 clove garlic, crushed
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon fish sauce
chilli to taste
1/2 carrot, cut into thin strips with vegetable peeler
1 cup bean sprouts
1/2 red capsicum, sliced into thin strips
Method
Heat a non-stick pan. Brown pork strips, then add onion and garlic and cook until soft. Add vegetables and stir one minute. Mix lime, soy, fish sauce and chilli and pour over. Serve.
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