Mushroom & Herb

• 1 ½ cups button mushrooms
• 2 tablespoon chopped parsley
• 2 teaspoon chopped chives
• 2 cloves garlic, chopped
• ¼ cup lemon juice
• ¼ teaspoon ground coriander
• ⅛ teaspoon cayenne pepper

Gently cook garlic in a non-stick pan. Stir in lemon juice, coriander and cayenne pepper. Remove from heat.Combine mushrooms, parsley and chives in a bowl. Pour lemon mixture over and refrigerate for a while before serving.

Print this recipe