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Recipes
Seafood
Moroccan Fish
Ingredients
- 120g white fish fillet
- 1 teaspoon mustard
- ½ tablespoon Moroccan seasoning
- ½ tablespoon parsley, chopped
- ½ tablespoon coriander leaves, chopped juice of 1 lemon
- ½ teaspoon salt
- 1 clove garlic, crushed
- 1 cm ginger, peeled and grated
- ½ teaspoon cumin
Combine all ingredients except fish in a bowl. Dip fish into this marinade and leave for 5 minutes. Bake in a small ovenproof dish or on baking-paper lined tray for 10 minutes at 180°C. Spoon marinade over half way through if desired.
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