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Recipes
Lamb
Lamb Back Straps with Five Spice
Ingredients
- 120g lamb back straps
- 1 teaspoon five spice powder
- ¼ teaspoon chilli flakes
- 30ml soy sauce
- 75ml chinese rice wine
- ½ tablespoon tamarind concentrate
- 2 tablespoons artificial sweetener
- 1 cm fresh ginger, peeled and grated
- 150ml water
Combine all ingredients and pour over lamb in a small baking dish. Bake at 175°C, turning meat occasionally, for 20 minutes.
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