Beef Curry

• 120g rump steak, cut into 2cm cubes
• 1 medium onion, chopped
• 1 clove garlic, crushed
• 1cm ginger, peeled and grated
• 2 teaspoons brown vinegar
• 2 teaspoons soy sauce
• ½ teaspoon chilli powder
• 2 teaspoons curry powder
• 1 cup water
• 1 small beef stock cube

Combine all ingredients in a saucepan. Bring to the boil, then reduce heat and simmer uncovered for 45 minutes until meat is tender.

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