Asian Coleslaw

• 1 cup chinese cabbage (wombok), finely shredded
• 1 small carrot, grated
• 1 cup bean sprouts
• 1 green onion, finely sliced
• ½ small green capsicum, finely sliced
• Mix salad ingredients together.
• ½ cup low fat plain yoghurt
• 1 teaspoon Dijon mustard
• 1 teaspoon seed mustard

Dressing:

• 1 teaspoon finely grated ginger*
• 1 tablespoon light soy sauce

Combine dressing ingredients and toss through salad. Leave for 5 minutes before serving.

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