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Recipes
Chicken
Tandoori Chicken
Image not available
Ingredients
- 120g chicken breast, skin off
- ½ cup low fat plain yoghurt
- 2 teaspoons tandoori paste
Combine yoghurt and tandoori paste. Smear over chicken and marinate for at least 30 minutes. Bake in oven 175°C for 15 minutes or cook in non-stick frypan.
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