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Recipes
Beef
Steak with Mushroom Sauce
Image not available
Ingredients
- 120g lean steak (sirloin, fillet etc)
- 250g mushrooms, thinly sliced
- 1 small beef stock cube
- ½ cup water
- quarter teaspoon dried basil
Heat a non stick pan. Add mushrooms and brown, stirring constantly. Add stock cube, basil and water. Stir and simmer for 2 minutes. Cook steak on BBQ or grill plate to your liking, then serve with the sauce.
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