Cabbage Pork Rolls

• 120g lean pork mince
• 1 clove garlic, crushed
• 1 celery stick, finely chopped
• 1 small carrot, grated
• 2 teaspoons oyster sauce

2 cabbage leaves, cooked in boiling water for 2 mins, then cooled

Combine pork mince with garlic, celery, carrot, and oyster sauce. When cabbage leaves are cool remove thick stalk and trim. Place even amount of pork mixture on each leaf and roll into a parcel, turning in sides to seal filling. Steam cabbage rolls for 10 minutes. Serve with soy sauce.

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